Bread Pudding Recipe
This is hands-down the BEST Bread Pudding recipe! It's incredibly easy to make and only requires 15 minutes prep time. We've been making this easy dessert on repeat and it's such a hit every time! This no-fuss recipe works perfectly every time, so it's great for get-togethers, brunch, or when you're craving a sweet treat.
Equipment
Ingredients
- 16 ounces brioche chopped, about 5 packed cups
- 3 Tablespoons butter divided
- 2 cups milk of choice
- 2 large eggs
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla extract
Brown Sugar Sauce
- 3 Tablespoons butter melted
- 1 Tablespoon brown sugar
- 1 teaspoon vanilla
- dash cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Grease an 8x8" pan (or similar size- about 2 quarts) with 1 tablespoon of the butter, melted.
- Add in the cut-up bread.
- Melt the other two tablespoons of butter and drizzle on top.
- Whisk together all remaining ingredients and pour on top.
- Bake for 45-55 minutes or until the liquid is absorbed. It will continue to set as it cools.
- For the brown sugar sauce, melt the butter, then quickly whisk in the brown sugar so it melts into the butter. Whisk in the vanilla and cinnamon.
- Pour on top of the bread pudding once cooked and enjoy.
Notes
Refrigerating - Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven to enjoy that warm, soft texture again!
Freezing - You can also freeze bread pudding for up to 2 months. To freeze, wrap it tightly in plastic wrap and foil. When ready to enjoy, simply thaw it in the fridge before reheating and serving.
Nutrition
Calories: 442kcal
Tried this recipe?Let us know how it was!