This is hands-down the BEST Bread Pudding recipe! It’s incredibly easy to make and only requires 15 minutes prep time. We’ve been making this easy dessert on repeat and it’s such a hit every time! This no-fuss recipe works perfectly every time, so it’s great for get-togethers, brunch, or when you’re craving a sweet treat.
The BEST Bread Pudding Recipe
If you’ve been looking for the PERFECT easy dessert, then you’ll love this easy bread pudding recipe. It only takes a few minutes to put together, then it bakes to perfection and is drizzled with a sweet brown sugar sauce that brings the entire thing together.
It’s also great for so many occasions! Baby showers, brunch, the holidays, or just a cozy fall dinner, there are so many reasons to make this yummy bread pudding. It tastes like our Maple Whiskey Pudding Cake, but made with brioche bread and a more brunchy version of that. We have been loving this recipe and know that you’ll love it, too!
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Ingredients for Bread Pudding
Easy Bread Pudding
- Brioche Bread – See notes below for alternatives!
- Butter
- Milk of choice
- Eggs
- White Sugar
- Light Brown Sugar
- Cinnamon/Nutmeg
- Vanilla Extract
Brown Sugar Bread Pudding Sauce
- Melted Butter
- Brown Sugar
- Vanilla
- Cinnamon
Other Types of Bread for Bread Pudding
While we love the flavor and texture of brioche bread in bread pudding recipes, there are tons of other options out there. Here are some other favorite alternatives:
- Challah: This slightly sweet, soft bread adds richness and absorbs the custard beautifully, making it perfect for bread pudding.
- French Bread: With its firm texture, French bread holds up well to soaking and baking, resulting in a heartier pudding with a bit more structure.
- Sourdough: For a tangy twist, use sourdough bread. Its unique flavor adds depth and pairs well with both sweet and savory variations.
- Cinnamon Raisin Bread: This bread is already packed with flavor, so it adds a nice touch of sweetness and spice to the pudding without needing much extra.
- Panettone: This Italian holiday bread, often filled with dried fruits, brings a festive flavor to bread pudding, making it perfect for special occasions.
- Baguette: Similar to French bread, a baguette’s crusty exterior and soft interior create a nice contrast in texture when baked into a pudding.
- Whole Wheat Bread: For a slightly healthier option, whole wheat bread can be used, offering a nutty flavor and a bit more fiber to the dish.
How to Make Bread Pudding
It’s incredibly easy to make this dessert recipe! You’ll just need an 8×8″ pan and 15 minutes prep time to get started. Here’s how to make bread pudding:
- Tear or chop the brioche bread into small-medium pieces.
- Add them to the pan and drizzle melted butter over the bread.
- Whisk the bread pudding ingredients together and pour over the bread.
- Bake and let cool.
- Meanwhile, whisk the brown sugar sauce ingredients.
- Drizzle over the bread pudding and enjoy!
RELATED: Brioche French Toast Casserole
Variations
Banana Bread Pudding – Mash 2-3 ripe bananas and mix them into the custard for a banana bread twist! You can also add a handful of sliced bananas on top before baking for extra banana flavor.
Pumpkin Bread Pudding – The BEST for a cozy fall version, add 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the custard mixture. This variation brings warm, spiced notes that pair perfectly with the soft brioche!
Apple Bread Pudding – Peel and dice 2-3 apples and fold them into the mixture before baking. The apples soften and add a juicy, sweet-tart element that balances perfectly with the custard.
Chocolate Bread Pudding – Stir in 1/2 cup of chocolate chips or chopped dark chocolate for a next-level dessert. The chocolate melts into the custard, creating pockets of gooey goodness throughout the pudding.
Croissant Bread Pudding – Swap out the brioche for buttery croissants for an even richer and flakier version! The croissants create a lighter, more delicate texture while still absorbing all the delicious custard. This swap is SO yummy!
How to Store
Refrigerating – Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven to enjoy that warm, soft texture again!
Freezing – You can also freeze bread pudding for up to 2 months. To freeze, wrap it tightly in plastic wrap and foil. When ready to enjoy, simply thaw it in the fridge before reheating and serving.
More Easy Nastolgic Desserts
- Nutter Butter Cookies
- Cinnamon Streusel Muffins
- Nutella Puff Pastry
- Snickerdoodle Cake Recipe
- Pumpkin Cheesecake Cookies
- Cornbread Pancakes Recipe
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Bread Pudding Recipe
Equipment
Ingredients
- 16 ounces brioche chopped, about 5 packed cups
- 3 Tablespoons butter divided
- 2 cups milk of choice
- 2 large eggs
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla extract
Brown Sugar Sauce
- 3 Tablespoons butter melted
- 1 Tablespoon brown sugar
- 1 teaspoon vanilla
- dash cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Grease an 8×8" pan (or similar size- about 2 quarts) with 1 tablespoon of the butter, melted.
- Add in the cut-up bread.
- Melt the other two tablespoons of butter and drizzle on top.
- Whisk together all remaining ingredients and pour on top.
- Bake for 45-55 minutes or until the liquid is absorbed. It will continue to set as it cools.
- For the brown sugar sauce, melt the butter, then quickly whisk in the brown sugar so it melts into the butter. Whisk in the vanilla and cinnamon.
- Pour on top of the bread pudding once cooked and enjoy.
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