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Angled photo of Caramel Apple Martini with a floating apple slice on top.

Caramel Apple Martini

Julie Davis
This Caramel Apple Martini is made with real apples and caramel and perfectly captures all the warm, inviting flavors of fall. Whether it’s a crisp autumn evening by the fire or a festive fall celebration, this apple cocktail is the perfect way to toast to the season!
5 from 12 votes
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Prep Time 10 minutes
Mixing 2 minutes
Total Time 12 minutes
Course Drink
Cuisine American
Servings 1 Cocktail
Calories 404 kcal

Equipment

Ingredients
  

Apple Simple Syrup (Makes 4 Servings)

  • 1 cup apple cider
  • 1 cup sugar
  • 1 medium apple cut into slices

Martini

  • 3 ounces vodka
  • 2 ounces apple simple syrup
  • 1/2 Tablespoon caramel

Instructions
 

  • Add the simple syrup ingredients into a small saucepan and heat on medium-low heat.
  • Stir and simmer the syrup for 10 minutes, turn off the heat, and let it cool completely.
  • Strain the syrup and store in an airtight jar.
  • Add the vodka, apple simple syrup, and caramel into a cocktail shaker with 3-4 ice cubes.
  • Shake vigorously, and pour into a martini glass.
  • Garnish with thin apple slices and a drizzle of caramel.

Notes

Store any leftover syrup in an airtight syrup bottle in the refrigerator for 2-3 weeks. Shake or stir it well before using it.

Nutrition

Serving: 1DrinkCalories: 404kcal
Keyword Caramel Apple Martini
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