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–+ servings
Close up of Cream Cheese Fruit Dip in a bowl with a spoon taking a bite.

Cream Cheese Fruit Dip (3 Ingredients)

Desserts & Drinks
Creamy, sweet, and a little tangy, this Cream Cheese Fruit Dip is so delicious with fresh fruit! With only 3 ingredients, you will love how easy and quick it is to make. The subtle vanilla and maple flavors are an ideal complement to delicious ripe fruit.
5 from 11 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 7 Servings
Calories 134 kcal

Equipment

Ingredients
  

  • 1 8-ounce block cream cheese room temperature
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup maple syrup

Instructions
 

  • Combine the room temperature cream cheese, yogurt, and maple syrup in a medium bowl.
  • Using a hand mixer on low speed, begin mixing the ingredients.
  • Stop the mixer, scrap down the sides of the bowl, and continue mixing until smooth and well combined.
  • Refrigerate the dip until you are ready to serve it. Serve with fruit and enjoy!

Notes

Store in an airtight container in the refrigerator for 3-5 days.

Nutrition

Serving: 0.25cupCalories: 134kcal
Keyword Cream Cheese Fruit Dip
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