Creamy, sweet, and a little tangy, this Cream Cheese Fruit Dip is so delicious with fresh fruit! With only 3 ingredients, you will love how easy and quick it is to make. The subtle vanilla and maple flavors are an ideal complement to delicious ripe fruit.
Cream Cheese Fruit Dip Recipe
Serving fresh fruits with breakfasts, brunches, and at parties is a must! And adding a bowl of this Cream Cheese Fruit Dip means it’s a crowd-pleaser and takes your gathering up a notch. We have yet to find a fruit that wasn’t a good match for dipping in it!
It’s also perfect for making a big batch and keeping it in the fridge for an easy snack option paired with sliced apples or strawberries. This easy fruit dip recipe is a breeze to put together and everyone will love it!
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Ingredients
Only 3 ingredients that require no prep and no cutting! You will love how easily you can make this dip with ingredients you may already have. This is all you’ll need:
Cream Cheese – Make sure your cream cheese is at room temperature when you mix it. It will incorporate into the other ingredients super well if it is and give it a great texture!
Vanilla Greek Yogurt – You can use traditional whole-milk yogurt as well. Your dip will be a little thinner, but still very tasty!
Maple Syrup – The syrup adds a sweetness that perfectly pairs with your favorite fruit.
How to Make Cream Cheese Fruit Dip
Making this recipe couldn’t be easier and it tastes so good. All you need is a medium mixing bowl and a hand mixer. Here’s how to make Cream Cheese Fruit Dip in 3 simple steps:
- Add the ingredients to a medium mixing bowl and mix on low speed.
- Scrap down the sides and mix again until completely smooth and incorporated.
- Chill and serve with fresh fruit!
How to Serve It
Here are some fun ways to consider serving your Cream Cheese Fruit Dip:
Fruit Platter – Serve the dip in the center of a tray surrounded by cut fresh fruit.
Mini Dessert Cups – Fill the bottom of mini dessert cups and top with finely chopped fruit salad. Serve with a small spoon.
Fruit Pizza – Use the prepared dip as a spread on top of baked sugar cookie dough. Top with fresh fruit, and serve!
Dessert Platter – Serve the dip with sweets that you can dip – graham crackers, chocolate cookies, pretzels, pound cake, and marshmallows.
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Storing
Cream Cheese Fruit Dip needs to be stored in the refrigerator. Keep the dip in an airtight container for up to 3-5 days. While it’s best served fresh or refrigerated, it can be frozen (for up to 1-2 months)! Just be sure to thaw it in the fridge the night before and stir it well before serving and enjoying.
More Recipes for Fruit Lovers
- Thanksgiving Fruit Salad
- Strawberry Rhubarb Jam
- Strawberry Tres Leches Cake
- Lemon Bar Cookies
- Cranberry Orange Ginger Beer Cocktail
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Cream Cheese Fruit Dip (3 Ingredients)
Equipment
Ingredients
- 1 8-ounce block cream cheese room temperature
- 1/2 cup vanilla Greek yogurt
- 1/4 cup maple syrup
Instructions
- Combine the room temperature cream cheese, yogurt, and maple syrup in a medium bowl.
- Using a hand mixer on low speed, begin mixing the ingredients.
- Stop the mixer, scrap down the sides of the bowl, and continue mixing until smooth and well combined.
- Refrigerate the dip until you are ready to serve it. Serve with fruit and enjoy!
This recipe worked great for me to bring to a potluck. I was looking for a quick and easy to make appetizer that I didn’t have to grocery shop for. This recipe was perfect.
What a great idea this cream cheese dip is. I served it with homegrown strawberries, cantloupe melon and apples. I’d like to add some sharp cheese next time. Here in Italy we often serve cheese with honey and fruit. So, I think it would work!
I loved the flavor balance in this recipe, the yogurt is the perfect counterbalance to the sweetness of the fruit. Great recipe.
I love the hint of maple in this. Super yummy and always eaten up when I put it out at parties.