Frozen Mango Margarita
This Frozen Mango Margarita recipe is as easy as it gets and has been tested to perfection, so it works every time! Keep it classic and simple, or add a chili lime or strawberry twist. With just 6 ingredients and a blender, you’ll be sipping on a deliciously fruity, perfectly chilled margarita in no time.
Equipment
Ingredients
Pitcher Margaritas (4 Servings)
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 1/4 cup light agave
- 12 ounces frozen mango chunks about 2-2 1/2 cups
- 1 1/2 cups ice
Single Serving Frozen Mango Margarita
- 2 ounces tequila
- 1 ounce triple sec
- 1 Tablespoon lime juice
- 1 Tablespoon light agave
- 3/4 cup frozen mango chunks about 6 ounces
- 1/2 cup ice
Instructions
- Add the tequila, triple sec, lime juice, agave, and frozen mango to a blender.
- Blend the ingredients until everything is silky smooth.
- Add the ice, and blend until smooth again. Add more ice and blend for a thicker drink.
- Serve with fresh mango, lime slices, and Tajin or a sugar rim!
Notes
Store - In an airtight container in the freezer for 1-2 weeks. Scoop into glasses or blend in the blender before serving!
On the Rocks - Blend everything together except the ice. Pour the drink over ice and serve.
Single Serve - Use a smaller blender attachment cup to blend a single serve margarita.
Nutrition
Calories: 292kcal
Tried this recipe?Let us know how it was!