Homemade Moose Tracks Ice Cream
Easy, homemade Moose Tracks Ice Cream that's full of chocolatey goodness! Creamy vanilla ice cream is swirled with fudge and peanut butter cups for a classic flavor combination that is sure to satisfy any sweet tooth. This summer ice cream recipe is easy to make and delicious!
Equipment
Ingredients
- 2 1/8 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/4 cup peanut butter cups chopped
- 1/2 cup hot fudge melted for about 10 seconds
Instructions
- Add the cold heavy whipping cream to the bowl of a stand mixer.
- Whip on medium/high speed for about 3 minutes or until stiff peaks form.
- Beat in the condensed milk and vanilla just until combined.
- Fold in the chopped peanut butter cups.
- Swirl in the hot fudge but careful not to overmix.
- Add the ice cream to a freezer safe pan or ice cream container. Cover and freeze for at least 6 hours.
- Serve immediately for hard serve or let sit for about 15 minutes for a softer consistency.
Notes
TIPS
- Cover the ice cream tightly to prevent ice crystals from forming.
- The shallower the dish, the better the texture of the ice cream. It’ll freeze faster and more evenly!
- Allow the ice cream to sit at room temperature for a few minutes before scooping.
- Allow the ice cream to freeze completely before serving it. I know that it can be tempting to dive into it early, but it will be much better when it’s frozen all the way through!
- Try making this homemade ice cream in a Ninja Creami for an even creamier texture!
- Store homemade ice cream in the freezer in a freezer-safe container for 2-3 months.
Nutrition
Serving: 1cupCalories: 620kcal
Tried this recipe?Let us know how it was!