Easy, homemade Moose Tracks Ice Cream that’s full of chocolatey goodness! Creamy vanilla ice cream is swirled with fudge and peanut butter cups for a classic flavor combination that is sure to satisfy any sweet tooth. This summer ice cream recipe is easy to make and delicious!
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Moose Tracks Ice Cream Recipe
Is there a better dessert flavor pair than chocolate and peanut butter? They’re a match made in heaven and take this vanilla ice cream to the next level! Homemade ice cream is such a treat as the summer season comes around. This easy recipe requires no eggs, no churning, and no special equipment!
The heavy cream is whipped until light and thick and mixed with rich sweetened condensed milk. Chopped peanut butter cups are mixed in and a dark chocolate fudge is ribboned throughout the ice cream making every bite full of tasty bits! You’re going to love this tested and perfected recipe!
What is Moose Tracks Ice Cream?
Moose Tracks is a popular ice cream flavor that is so good! Rich vanilla cream is swirled with thick, dark fudge, and filled with bites of chopped peanut butter cups. This homemade version is so easy to make!
If you love the fudgy chocolate flavor, you’ll also love these Best EVER Snickers Brownies!
Moose Tracks Ice Cream Ingredients
Homemade No-Church Ice Cream with peanut butter cups and fudge only takes a few simple ingredients! Here’s what you’ll need:
- Heavy Whipping Cream – Keep the heavy cream cold until you’re ready to use it. It will whip better in the stand mixer, but an electric hand mixer works great, too! Regular kinds of milk will not work for this step, so heavy whipping cream is best.
- Sweetened Condensed Milk – Be sure not to confuse this with evaporated milk. Sweetened condensed milk is sweet, thick, and so good in homemade ice cream.
- Vanilla Extract – We suggest using pure vanilla extract for the best flavor, but you can also use imitation extract instead.
- Peanut Butter Cups – You can use whatever peanut butter cups you like! These unwrapped mini ones make this recipe even easier! You could also use sun butter or almond butter cups as well.
- Hot Fudge – Moose Tracks Ice Cream is known for the ribbon of dark fudge that is through it, so hot fudge is a total must. Choose the fudge sauce that you like the most or change it up with caramel!
How to Make Homemade Moose Tracks Ice Cream
You will love how easy it is to make this iconic ice cream flavor at home. Here’s how to make homemade moose tracks ice cream:
- Whip the heavy cream to stiff peaks in a stand mixer, or with a hand mixer.
- Add the sweetened condensed milk and vanilla and mix until it’s all combined together.
- Fold in the peanut butter cups and swirl in the hot fudge.
- Next, transfer the ice cream to a freezer-safe container and place it in the freezer for 6 hours or until it is completely frozen.
- Serve the ice cream directly from the freezer or allow it to sit for a few minutes for softer ice cream.
Tips for No-Churn Homemade Ice Cream
- Cover the ice cream tightly to prevent ice crystals from forming.
- The shallower the dish, the better the texture of the ice cream. It’ll freeze faster and more evenly!
- Allow the ice cream to sit at room temperature for a few minutes before scooping.
- Allow the ice cream to freeze completely before serving it. I know that it can be tempting to dive into it early, but it will be much better when it’s frozen all the way through!
- Try making this homemade ice cream in a Ninja Creami for an even creamier texture!
Storing
Store Moose Tracks No-Churn Ice Cream in an airtight, freezer-safe container in the freezer for up to 2-3 months!
More Easy Ice Cream Recipes
- Banana Pudding Ice Cream
- Birthday Cake Ice Cream
- Strawberry Swirl Cheesecake Ice Cream
- Butter Pecan Ice Cream Sandwiches
- Pumpkin Pie Blizzard Recipe
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Homemade Moose Tracks Ice Cream
Equipment
Ingredients
- 2 1/8 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/4 cup peanut butter cups chopped
- 1/2 cup hot fudge melted for about 10 seconds
Instructions
- Add the cold heavy whipping cream to the bowl of a stand mixer.
- Whip on medium/high speed for about 3 minutes or until stiff peaks form.
- Beat in the condensed milk and vanilla just until combined.
- Fold in the chopped peanut butter cups.
- Swirl in the hot fudge but careful not to overmix.
- Add the ice cream to a freezer safe pan or ice cream container. Cover and freeze for at least 6 hours.
- Serve immediately for hard serve or let sit for about 15 minutes for a softer consistency.
Notes
- Cover the ice cream tightly to prevent ice crystals from forming.
- The shallower the dish, the better the texture of the ice cream. It’ll freeze faster and more evenly!Â
- Allow the ice cream to sit at room temperature for a few minutes before scooping.
- Allow the ice cream to freeze completely before serving it. I know that it can be tempting to dive into it early, but it will be much better when it’s frozen all the way through!
- Try making this homemade ice cream in a Ninja Creami for an even creamier texture!
- Store homemade ice cream in the freezer in a freezer-safe container for 2-3 months.
The hardest part of this recipe is the temptation of eating it before it is frozen 🙂 What a delicious combination – a couple of scoops of this for dessert is perfection!