Mascarpone Whipped Cream
Put this Mascarpone Whipped Cream on EVERYTHING! This delicious whipped cream recipe is truly next level. Light, fluffy, and sweet, you'll definitely want to add it to every single dessert (or even eat it on its own). Made with just the right amount of mascarpone cheese and heavy whipping cream, you'll love this easy recipe!
Ingredients
- 3/4 cup heavy whipping cream chilled
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces mascarpone cheese softened, but still cold
Instructions
- Use an electric beater to whip the heavy whipping cream, powdered sugar, and vanilla until it thickens, about 2-3 minutes.
- Add in the mascarpone cheese and continue to whip on high speed until the whipped cream texture is thick and peaks form.
- Add to your favorite desserts and enjoy!
Notes
- Add this whipped cream to french toast for a next-level brunch idea!
- It's best to use mascarpone cheese that's been softened at room temperature for about 10-15 minutes but is still slightly cold or chilled.
- Use an electric beater at high speed for the best results!
- Simply dollop the whipped cream over any favorite dessert, or use a piping bag or whipped cream dispenser to give it a beautiful look!
- While this whipped cream is best served fresh, it can also be stored in the refrigerator for 2-3 days in an airtight container.
Nutrition
Calories: 104kcal
Tried this recipe?Let us know how it was!