Put this Mascarpone Whipped Cream on EVERYTHING! This delicious whipped cream recipe is truly next level. Light, fluffy, and sweet, you’ll definitely want to add it to every single dessert (or even eat it on its own). Made with just the right amount of mascarpone cheese and heavy whipping cream, you’ll love this easy recipe!
Whipping Cream With Mascarpone
You heard right: leftover mascarpone cheese is PERFECT for making whipped cream! Just 4 simple ingredients and a few minutes are all you need for this incredible, flavorful dessert topping. You’ll never want to go back to regular whipped cream again!
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4 Simple Ingredients
These ingredients are simple and easy to find. Here’s what you’ll need:
Mascarpone Cheese – You can find mascarpone cheese at your local grocery store. It’s often found in the specialty cheese section, near the soft cheeses.
Heavy Whipping Cream – The heavy whipping cream helps the topping hold together without masking the delicious and distinct flavor of the mascarpone cheese. Don’t have heavy whipping cream on hand? You can also use full-fat coconut milk!
Powdered Sugar – The powdered sugar sweetness this recipe to perfection and helps hold the whipped cream texture.
Pure Vanilla – The right amount of vanilla adds just a touch of flavor that truly brings this recipe to life!
How to Make Mascarpone Whipped Cream
Making Mascarpone Whipped Cream is actually incredibly easy and only takes a few minutes! Here’s how to make this recipe:
- Use an electric beater to whip the heavy whipping cream, powdered sugar, and vanilla together until it thickens and peaks begin to form.
- Add in the softened mascarpone cheese and continue to beat the mixture until stiff peaks form.
That’s it – it’s so easy!
Tips for the Best Mascarpone Whipped Cream
- Add this whipped cream to french toast for a next-level brunch idea!
- It’s best to use mascarpone cheese that’s been softened at room temperature for about 10-15 minutes but is still slightly cold or chilled.
- Use an electric beater at high speed for the best results!
- Simply dollop the whipped cream over any favorite dessert, or use a piping bag or whipped cream dispenser to give it a beautiful look!
How to Store
While this whipped cream is best served fresh, it can also be stored in the refrigerator for 2-3 days in an airtight container!
Dessert Pairings
Add this Mascarpone Whipped Cream to these delicious recipes for the ultimate, elegant dessert!
- Sweet Potato Pie w/ Graham Cracker Crust
- French Strawberry Cake
- Tiramisu Cupcakes
- Butterscotch Pecan Pie
- Maple Whiskey Pudding Cake
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Mascarpone Whipped Cream
Ingredients
- 3/4 cup heavy whipping cream chilled
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces mascarpone cheese softened, but still cold
Instructions
- Use an electric beater to whip the heavy whipping cream, powdered sugar, and vanilla until it thickens, about 2-3 minutes.
- Add in the mascarpone cheese and continue to whip on high speed until the whipped cream texture is thick and peaks form.
- Add to your favorite desserts and enjoy!
Notes
- Add this whipped cream to french toast for a next-level brunch idea!
- It’s best to use mascarpone cheese that’s been softened at room temperature for about 10-15 minutes but is still slightly cold or chilled.
- Use an electric beater at high speed for the best results!
- Simply dollop the whipped cream over any favorite dessert, or use a piping bag or whipped cream dispenser to give it a beautiful look!
- While this whipped cream is best served fresh, it can also be stored in the refrigerator for 2-3 days in an airtight container.
I made mascarpone whipped cream according to your recipe today, Poured over fruit, it tastes so good. my daughter loved it, thank you for sharing!
Love the simplicity of this recipe – so good!
Such a unique way to make whipped cream. The mascarpone was awesome in this!
So tasty Mascarpone Whipped CreamI had it with hot chocolate and it was lovely
Wow – leveled up whipped cream! Drool!!!!
My new favorite thing!
This is a yummy way of sprucing up whipped cream!
So good! I did put it on EVERYTHING! Well, whatever was left after the kids got to it anyway.
This is so decadent and delicious! I have never had mascarpone whipped cream before, but I knew I had to try it. I served it on to of some banana bread I made, and it was fantastic!
Holy moly! This looks so amazing! I love mascarpone cheese, and whipped cream is life. I can’t wait to make this!
This mascarpone whipped cream couldn’t be easier to make! The perfect amount of sweetness and just a bit of tang from the mascarpone.
This Mascarpone Whipped Cream sounds delicious. I love all the yummy pairing suggestions as well. Looks like such a yummy treat!
This looks so tasty! I need to make this to go with our holiday desserts and to go with some fresh berries.
Cheese? What? Oh my gosh, this sounds so yummy! I need to make this. Whipped cream and fruit is my favorite dessert, but with that twist, it’s a definite yes.
That sounds like a great dessert that is quick and easy to make. It also works well with coulis.
I’ve had mascarpone whipped cream before, but never took the time to make my own. It was so easy to do with my stand mixer and delicious on everything!
This whipped cream sounds awesome. I can’t wait to try.
I’ve only made it with whipping cream. I had no idea you could use mascarpone!