• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Desserts & Drinks
  • Desserts
  • Drinks
  • Brunch
  • How-To
  • Recipe Index
  • About
  • Facebook
  • Instagram
  • Pinterest
Desserts and Drinks main logo

Desserts & Drinks

Let's get together for desserts and drinks! The best inspired, unique, and easy recipes for everyday gatherings.

  • Desserts
  • Drinks
  • Brunch
  • How-To
  • Recipe Index
  • About
  • Facebook
  • Instagram
  • Pinterest
Home » Desserts » Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars

October 19, 2023 · Dalya Rubin ·
This post may contain affiliate links, please see our privacy policy

Close up of Pumpkin Swirl Cheesecake Bars recipe with whipped cream.
Jump to Recipe Print Recipe

Melt-in-your-mouth creamy pumpkin cheesecake goodness! These Pumpkin Cheesecake Bars are made with an easy graham cracker crust and a swirled pumpkin cheesecake filling, then baked to perfection and topped with a dollop of whipped cream and pumpkin spice. Every bite is perfection!

Table of Contents

  • Pumpkin Pie Cheesecake Bars – The Best Fall Dessert!
  • Recipe Ingredients
  • How to Make Pumpkin Cheesecake Bars
  • Tips for the Best Pumpkin Cheesecake Bars
  • How to Store
    • Do Pumpkin Cheesecake Bars Need to Be Refrigerated?
    • Can You Freeze Pumpkin Cheesecake Bars?
  • More Fall Desserts You’ll Love
  • Jump to Recipe
Pumpkin Cheesecake Bars with whipped cream on parchment paper.

Pumpkin Pie Cheesecake Bars – The Best Fall Dessert!

Whether you’re making these for a fall gathering, a holiday dessert, or just a sweet treat at home, one thing is for sure: you will LOVE these fall dessert bars!

While they do look and taste impressive, the ingredients are simple and the process is easy. These pumpkin squares are full of the best balance of sweet fall flavors and creamy cheesecake texture!

TIP: Enjoy these cheesecake bars with a Pumpkin Cream Cold Brew!

Stack of Pumpkin Swirl Cheesecake Bars.

Recipe Ingredients

For The Crust

  • Graham Crackers
  • Butter
  • Granulated Sugar
  • Salt

For The Cheesecake Filling

  • Cream Cheese
  • Granulated Sugar/Light Brown Sugar
  • Sour Cream
  • Vanilla Extract
  • Eggs
  • Pumpkin Puree (not pumpkin pie filling)
  • Pumpkin Spice

Optional Garnish

  • Heavy Whipping Cream
  • Powdered Sugar
  • Vanilla Extract
  • Pumpkin Spice (for sprinkling)

TIP: Add star anise to each square for a little extra fun!

Ingredients measured for easy Pumpkin Cheesecake Bars recipe.

How to Make Pumpkin Cheesecake Bars

While the bake and refrigeration process takes a bit of time, these processes are fairly hands-off. The prep for these Pumpkin Cheesecake Bars is also actually pretty easy! Here’s how to put them together:

  1. Preheat the oven to 350 degrees F and grease and line an 8” x 8” pan with parchment paper.
  2. Blend graham crackers, sugar, salt, and melted butter; press into pan;
  3. Bake for 12 minutes and cool.
  4. Beat the cream cheese, granulated and brown sugars, sour cream, and vanilla.
  5. Add in the eggs, mix, then set aside 1 1/2 cups batter.
  6. Mix the pumpkin puree and pumpkin spice into the remaining batter.
  7. Layer half of the pumpkin batter, add half of the plain batter; repeat and swirl.
  8. Optionally, use a water bath; bake for 50-55 mins, then cool and chill for 4-6 hours (or overnight).
  9. Lift using the parchment paper, then cut into 16 squares.
  10. Add a dollop of whipped cream and a sprinkle of pumpkin pie spice, enjoy!

You’ll Also Love: Butterscotch Pecan Pie

Graham cracker crust pressed into a baking pan.
1. Blend the crust ingredients together and press into a pan.
Pumpkin cheesecake filling being mixed in a bowl.
2. Mix the pumpkin cheese and regular cheesecake layers.
Pumpkin cheese cake layer in a baking pan.
3. Add the pumpkin cheesecake layer into the baking pan.
Dollops of regular cheesecake filling on top of pumpkin cheesecake.
4. Add dollops of regular cheesecake filling over the pumpkin cheesecake.
Swirled pumpkin cheesecake in a square pan.
5. Swirl the layers of cheesecake and bake.

Tips for the Best Pumpkin Cheesecake Bars

  • Be sure to use full-fat cream cheese & full-fat sour cream for the best results!
  • Optionally, top the whipped cream design with a star anise.
  • Use the recipe below for homemade whipped cream or use store-bought whipped cream to save time!
  • This cheesecake is great prepared 2-3 days in advance before serving. Perfect for gatherings!
  • Feel free to double the recipe and bake the cheesecake bars in a 9×13 pan. It may need an extra 15-20 minute cook time though, if the center is a bit jiggly.

How to Store

Do Pumpkin Cheesecake Bars Need to Be Refrigerated?

Yes! It’s best to store them in the fridge. Place the bars in an airtight container and keep them in the refrigerator for up to 3-5 days.

Can You Freeze Pumpkin Cheesecake Bars?

Yes, you can freeze these bars! To freeze, separate each square with a small piece of parchment paper to keep them from sticking. Place in an airtight container and store in the freezer for up to 3 months! When ready to enjoy, thaw them out in the fridge for a few hours or even the night before.

Pumpkin Cheesecake Bars with bite taken out.

More Fall Desserts You’ll Love

  • Bourbon Pumpkin Cheesecake
  • Sweet Potato Pie with Graham Cracker Crust
  • Pumpkin Banana Muffins
  • Turtle Pie Recipe
  • Pumpkin Bread with Cream Cheese

Did you make this recipe? Sign up for our email list to get recipes delivered to your inbox and rate the recipe below!

Close up of Pumpkin Swirl Cheesecake Bars recipe with whipped cream.

Pumpkin Swirl Cheesecake Bars

Dalya Rubin
Melt-in-your-mouth creamy pumpkin cheesecake goodness! These Pumpkin Cheesecake Bars are made with an easy graham cracker crust and a swirled pumpkin cheesecake filling, then baked to perfection and topped with a dollop of whipped cream and pumpkin spice. Every bite is perfection!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Refrigerator Time 4 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 16 Bars

Equipment

  • 8×8″ Baking Pan

Ingredients
  

For The Crust

  • 9 honey graham crackers generally 1 sleeve
  • 1/2 cup unsalted butter melted
  • 1 1/2 Tablespoons granulated sugar
  • 1/4 teaspoon salt

For The Cheesecake Filling

  • 24 ounces brick-style cream cheese 3, 8-oz blocks, softened to room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2/3 cup sour cream room temperature
  • 1 Tablespoon vanilla extract
  • 4 large eggs room temperature
  • 1 15-ounce can pumpkin puree not pumpkin pie filling
  • 1 Tablespoon pumpkin spice

Optional Garnish

  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • pumpkin spice for sprinkling

Instructions
 

Make The Crust

  • Preheat the oven to 350°F, then grease an 8”x8” square cake pan with baking spray and line with parchment paper so it overhangs the pan.
  • In a food processor (or gallon ziplock bag), add the graham crackers, sugar, and salt, then blend (or bash with a rolling pin) until fine crumbs form.
  • Pour in the melted butter and pulse until combined (or mix together in a bowl).
  • Transfer the crust mixture to the prepared baking pan and press into an even layer, just on the bottom of the pan.
    TIP: Spray your hands with cooking spray to keep the crust from sticking while pressing.
  • Partially bake the crust for 12 minutes in the center rack of the oven. Then, transfer to a wire rack and let it cool completely (about 30 minutes).

Make the Cheesecake Filling

  • In a bowl of a stand mixer fitted with a paddle attachment (or in a bowl with an electric hand mixer), beat the cream cheese for 3 minutes until soft and fluffy. Add the sugar and brown sugar and beat for another 2 minutes. Scrape down the sides of the bowl and add the sour cream and vanilla, mixing just until combined. Add one egg at a time and mix until all are incorporated.
  • Remove 1 1/2 cups of cheesecake batter from the bowl and set aside for later.
  • To the initial bowl filled with cheesecake batter, mix in the pumpkin puree and pumpkin pie spice until no streaks remain.
  • Spoon half of the pumpkin batter into the pan and spread into an even layer. Dollop the top of the pumpkin batter with half of the plain cheesecake batter. Then, add the remaining pumpkin batter on top. Finally, dollop the remaining plain cheesecake batter on top.
  • Use a knife to swirl the various layers of cheesecake together.
  • Optionally, place the pan of cheesecake into a large round or rectangular pan, and fill the outer pan ⅓ of the way with boiling water to create a water bath. This will prevent the cheesecake from cracking in the center.
  • Bake for 50-55 minutes in the center rack of the oven, or until the cheesecake mixture is nearly set and has just the slightest jiggle in the center.
  • Turn the oven off and allow the cheesecake to sit in the oven for 20-30 minutes. Remove the cheesecake from the oven and let it cool on a wire rack for 1 hour. Then, transfer to the fridge to chill for 4-6 hours, or best overnight.
  • Use the parchment paper overhang to lift up the cheesecake and transfer it to a cutting board. Then, cut it into 16 squares.
  • Optional Garnish: Whip heavy cream with confectioners sugar and vanilla until stiff peaks form. Pipe whipped cream designs onto each cheesecake square and sprinkle with pumpkin pie spice.
Keyword Pumpkin Cheesecake Bars, Pumpkin Swirl Cheesecake Bars
Tried this recipe?Let us know how it was!

Bars, Desserts, Fall, Thanksgiving, Winter

Previous Post: « Caramel Brûlée Latte
Next Post: Pumpkin Cheesecake Cookies »

NEVER MISS A POST

Join our email list to get the latest recipes delivered to your inbox!

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trackbacks

  1. Pumpkin Pie Blizzard Recipe - Desserts & Drinks says:
    November 21, 2023 at 3:00 am

    […] You’ll Also Love: Pumpkin Swirl Cheesecake Bars […]

    Reply

Primary Sidebar

Welcome to Desserts & Drinks!

Whether you're having friends over or just need a sweet treat, we've got you covered with dessert and drink recipes that are easy, inspired, and delicious! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

NEVER MISS A POST

Join our email list to get the latest recipes delivered to your inbox!

Privacy Policy

CATEGORIES

  • Bars
  • Brunch
  • Cake
  • Christmas
  • Coffee Drinks
  • Cookies
  • Desserts
  • Drinks
  • Fall
  • Fall/Winter Cocktails
  • Frozen Treats
  • Gatherings
  • How-To
  • Non-Alcoholic
  • Pies
  • Spring
  • Spring/Summer Cocktails
  • Summer
  • Thanksgiving
  • Uncategorized
  • Winter

Footer

Desserts & Drinks

Let’s get together for desserts & drinks!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

NEVER MISS A POST

Join our email list to get the latest recipes delivered to your inbox!

Privacy Policy

CATEGORIES

  • Bars
  • Brunch
  • Cake
  • Christmas
  • Coffee Drinks
  • Cookies
  • Desserts
  • Drinks
  • Fall
  • Fall/Winter Cocktails
  • Frozen Treats
  • Gatherings
  • How-To
  • Non-Alcoholic
  • Pies
  • Spring
  • Spring/Summer Cocktails
  • Summer
  • Thanksgiving
  • Uncategorized
  • Winter
  • Recipe Index
  • Desserts
  • Drinks
  • Contact
  • About

Copyright Desserts and Drinks © 2025 · Privacy Policy · Terms & Conditions
Desserts and Drinks is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.