This easy Blueberry Crumble Pie is made with fresh blueberries and is so full of summer berry flavor! You will love how easy it is to put together and how well it turns out every single time. The traditional flavors are perfect with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate spring or summer dessert!
Why You’ll Love This Blueberry Pie Recipe
- This recipe is tested to perfection – It’s easy to make and comes out beautiful every time!
- The blueberry pie filling is jammy and SO delicious.
- The combination of flaky pie crust and crumble topping is the best of both pies and fruit crisps combined into one dessert.
- It’s SO GOOD leftover – if it lasts that long!
RELATED: Can You Freeze Pecan Pie?
The Best Blueberry Crumb Pie Recipe
Blueberry flavors and sunshine are a match made in heaven, so as temps warm I love making recipes with in-season fruit like these Maple Blueberry Scones and this Blueberry Gin Basil Smash! This Blueberry Crumble Pie recipe is easy, tasty, and beautiful. It’s perfect for a dessert at home or to bring to a gathering. Everyone will love it!
What You’ll Need for Blueberry Pie with Crumb Topping
Prepared Pie Crust – Use your favorite pie crust recipe, a refrigerated or frozen pie crust, or a mix! I love this recipe and this mix.
Fresh Blueberries – Fresh blueberries are full of flavor and have a tartness that is so good in this pie. Unfortunately, frozen berries are too juicy for this recipe and create a soupy filling so I don’t suggest using them.
Minute Tapioca (or Cornstarch) – This classic ingredient thickens the blueberry pie filling perfectly without a floury or starchy texture or flavor. I love using it, but an easy substitute is using the same amount of corn starch instead.
White and Brown Sugar – The recipe uses a combination of these sugars in both the filling and the streusel topping of the pie. Love streusel toppings as much as I do? Try these Cinnamon Streusel Muffins!
Lemon Juice and Vanilla Extract – These ingredients are in the pie filling and help balance all the flavors. You can substitute with almond extract if you prefer that flavor.
Salt
Flour and Rolled Oats – Combined with sugar and butter, these ingredients make the easy, tasty crumb topping for the pie.
Butter – The star of the crumble topping, the butter brings all those delicious ingredients together!
How to Make Blueberry Crumble Pie
It’s so easy to put this easy summer dessert together and only takes a few minutes of prep time! There are basically two steps: first, mix the easy blueberry pie filling together (no cooking required) and pour it into the crust. Second, mix the crumble topping and pour over the filling. Then just bake and let it cool!
Here’s how to make Blueberry Crumble Pie:
Blueberry Pie Filling
- Prepare the pie dough on a 9-inch pie dish.
- Combine the ingredients in a large bowl and stir well so everything is combined and the blueberries are coated well.
- Pour the blueberry filling mixture into the pie crust.
Blueberry Pie Crumble
- In the same bowl, combine the crumb topping ingredients.
- Use a pastry cutter, fork, or your hands to cut the butter into the mixture until it’s small crumbs.
- Sprinkle the topping on the pie and bake.
Topping Ideas for Blueberry Pie
- Whipped Cream
- Vanilla Ice Cream
- Lemon Zest
- Streusel Crumb Topping
- Almond Slices
- Chopped Nuts
- Caramel Sauce
- Fresh Berries
Storing Blueberry Pie with Crumble Topping
Blueberry Pie with Crumble Topping should be stored in the refrigerator. Cover it well, and refrigerate for 3-5 days.
You can freeze the blueberry pie as well. Cover tightly and freeze for up to 2-3 months. To thaw, transfer it to the fridge and allow it to do so slowly.
More Pie Recipes
- Lemon Chess Pie
- Chocolate Chess Pie
- Sweet Potato Pie w/ Graham Cracker Crust
- The BEST Butterscotch Pecan Pie
More Recipes for Fruit Lovers
- Strawberry Rhubarb Jam
- Thanksgiving Fruit Salad
- Strawberry Swirl Cheesecake Ice Cream
- Cinnamon Roll Peach Cobbler
- Lemon Bar Cookies
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Blueberry Crumble Pie
Equipment
Ingredients
- 1 prepared refrigerated pie crust
- 3 cups fresh blueberries
- 2 Tablespoons minute tapioca or 2 Tablespoons corn starch
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup butter cold, cut into small pieces
Instructions
- Preheat the oven to 425 degrees F.
- Prepare the pie crust in a 9-inch pie plate.
- In a large bowl, combine the ingredients for the pie filling and stir well to coat all the blueberries.
- Pour the filling into the pie crust, and make the crumble topping.
- In the same bowl, combine the crumble topping ingredients and use a pastry cutter, a fork, or your fingers to cut the butter into the ingredients.
- Add the crumble topping to the pie.
- Bake the pie at 425 degrees F for 15 minutes.
- Lower the temperature to 325 degrees F and continue baking for an additional 45 minutes.
- If needed, lightly cover the top of the pie with a square of aluminum foil to prevent the crumble from browning too much.
- Remove the baked pie from the oven and allow it to cool for at least 1 1/2 hours before serving so it can set up.
- Serve and enjoy!
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