Creamy and sweet, this Chocolate Espresso Martini is the perfect cocktail for both a cozy evening in or any holiday gathering! With the smooth, chocolatey taste of chocolate sauce and chocolate liqueur, buttery Kahlúa, and the bold flavor of espresso, this cocktail tastes like a dessert and a drink in one. Shake it together, pour, and enjoy every sip!
Chocolate Espresso Martini Recipe
This Chocolate Espresso Martini is such a treat! Made with a few simple ingredients in just 5 minutes, it’s the perfect drink to add to holiday celebrations menu. Keep it casual and easy, or dress it up with a chocolate rim and extra chocolate sauce drizzle!
Add peppermint extract (and/or peppermint pieces) for a Christmas version of this chocolatey drink. No matter how you make it, this cocktail recipe is perfectly sweet and delicious!
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Ingredients in a Chocolate Espresso Martini
Cocktail
- Brewed Espresso
- Vodka
- Kahlúa
- Chocolate Liqueur
- Vanilla Extract
- Chocolate Sauce
Rim/Garnish/Topping (Optional)
- Extra Chocolate Sauce
- Shaved Chocolate
- Star Anise
Is Kahlua or Baileys Better for Espresso Martinis?
Kahlúa brings a rich coffee flavor with a touch of sweetness, while Baileys adds a creamy and smooth texture with delicious whiskey undertones. In this recipe we’re using Kahlúa, but both are great options! For a fun twist, consider combining both. Experiment with these liqueurs to find the ideal blend that makes for the perfect cocktail!
RELATED: Does Kahlúa Go Bad?
How to Make a Chocolate Espresso Martini
It truly doesn’t get any easier than this Chocolate Espresso Martini! Here’s how to put it together in just 5 minutes:
- Brew the espresso, set aside and let cool.
- Rim the glass with chocolate syrup and/or chocolate shavings (optional)!
- Combine vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker.
- Shake vigorously – the more you shake it together, the better the foam!
- Strain into the glass and spoon any extra foam in the cocktail shaker over the drink.
- Garnish with chocolate shavings and star anise and enjoy!
Pair With: Tiramisu Cupcakes
Recipe Tips/Notes
- We love using the Nespresso machine to quickly brew a shot of espresso for cocktails!
- Strong coffee or brewed espresso powder work great, too.
- Feel free to adjust the chocolate rim on the glass to taste. You can rim the entire thing with chocolate sauce and chocolate shavings, or just add a little bit to one section.
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Chocolate Espresso Martini
Equipment
- Nespresso Machine optional
Ingredients
- 1 ounce brewed espresso
- 1 1/2 ounces vodka
- 1 1/2 ounce Kahlúa
- 1 ounces chocolate liqueur
- 1/4 teaspoon vanilla
- 1/2 ounce chocolate sauce
- shaved chocolate and star anise for serving (optional)
Instructions
- Brew the espresso and set aside to let cool a bit.
- Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside.
- Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker.
- Add the lid and shake vigorously.
- Strain the cocktail into the glass, then use a spoon to add any extra foam inside of the cocktail shaker on top of the drink.
- Top with extra chocolate shavings a star anise, if desired. Enjoy!
Notes
- Strong coffee or brewed espresso powder work great, too.
- Feel free to adjust the chocolate rim on the glass to taste. You can rim the entire thing with chocolate sauce and chocolate shavings, or just add a little bit to one section.
[…] Chocolate Espresso Martini […]