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Home » Desserts » Chocolate Chip Marshmallow Cookies

Chocolate Chip Marshmallow Cookies

March 15, 2022 · Desserts & Drinks ·
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Close up of Chocolate Chip Marshmallow Cookie.
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These Chocolate Chip Marshmallow Cookies are gooey, melt-in-your-mouth perfection. Whether you’re looking for a way to use up extra marshmallows or want to take your chocolate chip cookies up a notch, these cookies taste like s’mores and are basically the BEST ever!

What You’ll Love About These S’more Cookies

Slightly crispy and browned on the outside, soft and buttery on the inside. Gooey, toasted marshmallows with melted chocolatey goodness when you pull them apart and a dash of salt to finish it all off. This S’more Cookies (Chocolate Chip Marshmallow Cookies) recipe may be one of the best cookie recipes ever. They are SO DELICIOUS!

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The BEST Chocolate chip marshmallow cookies freshly baked.

Ingredients

Butter – There’s nothing like the warm, delicious flavor of unsalted butter (or salted) in chocolate chip cookies. It’s so good!

Sugar – A mixture of granulated sugar and brown sugar sweeten these cookies to absolute perfection.

Vanilla – Flavorful vanilla extract brings these Chocolate Chip Marshmallow Cookies to life!

Eggs – One large egg helps bind the cookies together.

Flour – This recipe uses all-purpose flour as the main flour ingredient. Looking for a gluten-free option? Here’s how to substitute almond flour for all-purpose flour in any recipe!

Baking Soda & Powder – A mix of baking soda and baking powder help these cookies rise to perfection and gives them the perfect texture.

Chocolate Chips – Semi-sweet chocolate chips, chocolate chunks, or chopped baking chocolate all work great! Dark chocolate chips are especially amazing in this recipe.

Marshmallows – The star of the show, marshmallows! Cut or tear mini marshmallows into small pieces and add them to the cookie dough at the end. Another option is to use marshmallow fluff in each cookie, instead!

Sea Salt – Sprinkle a little bit of sea salt (or any type of flaky salt) over each cookie for flavor depth! Not into salted chocolate chip cookies? Feel free to add 1/4 teaspoon of regular salt to the cookie dough, instead.

How to Make Chocolate Chip Marshmallow Cookies

Making Chocolate Chip Marshmallow Cookies is actually very easy! Here’s a quick overview for how to make them in no time (8 simple steps):

  1. Stir the wet ingredients together in a medium bowl.
  2. Mix the dry ingredients together in a large mixing bowl.
  3. Pour the creamy liquid ingredients into dry ingredients and combine.
  4. Add chocolate chips and mix.
  5. Chill the dough! Optional, but helpful for making the best cookies.
  6. Scoop the dough with a spoon to form cookies on a baking sheet lined with parchment paper (or silicone).
  7. Add marshmallows and salt.
  8. Bake and enjoy!

Feel free to let these cookies cool on a cooling rack and enjoy!

Chocolate chip cookie dough being mixed in a large mixing bowl.
Chocolate chip marshmallow cookie dough on a baking sheet.

Secrets for the BEST Chocolate Chip Marshmallow Cookies

There are a few secret tips for making these Chocolate Chip Marshmallow Cookies the BEST cookies! Here’s how:

  • Don’t over mix the dough. Mix until everything is just evenly combined!
  • Chill the cookie dough. This is optional if you’re in a hurry, but it’s best for keeping the structure of the cookies and letting the flavors “marinate”!
  • Sprinkle a little bit of graham cracker crumbs over each cookie to really add that s’more flavor!
  • Don’t over bake (unless you love crispy cookies)! If you’re looking for a perfectly chewy, gooey chocolate chip cookie texture, then bake for 10-12 minutes at 350 degrees F.
Angled photo of Chocolate Chip Marshmallow Cookies (S'more Cookies).

How to Store S’more Cookies

Cookies always taste better fresh out of the oven! However, there are many options for storing these S’more Cookies. Here’s how to refrigerate and freeze them!

Refrigerate/Freeze 1/2 Dough

One option is to only bake half of the dough and refrigerate or freeze the other half for later! To do this, roll the remaining dough into a log shape and slice into cookies (or roll out cookie dough balls). Store in an airtight container and refrigerate for 2-4 days or freeze for up to 3 months!

Storing Cookies at Room Temperature

Homemade cookies can be stored at room temperature for 1-2 weeks. After 1 week, they tend to dry out quite a bit. If you know they will be need to be stored longer than a week, it may be best to go ahead and freeze them!

Refrigerating Baked Cookies

As a general rule, it’s best to store baked cookies at room temperature since the refrigerator can remove moisture and can dry them out. However, storing them in an airtight container in the refrigerator can help them last longer than at room temperature! They key to refrigerated cookies is to reheat them for a few seconds in the microwave before enjoying.

Freezing Baked Cookies

The best way to store freshly baked cookies other than at room temperature is to keep them in the freezer. Let the cookies cool completely, then place in an airtight container in the refrigerator for 1 hour. Move them to the freezer and keep them for up to 3 months! To reheat, simply wrap each cookie in a paper towel and microwave for a few seconds.

Gooey s'more cookie with chocolate chips and marshmallows.

More Desserts You’ll Love

  • Best Ever Snickers Brownies
  • Orange Cranberry Shortbread Cookies
  • Maple Whiskey Pudding Cake
  • Butterscotch Pecan Pie

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Close up of Chocolate Chip Marshmallow Cookie.

Chocolate Chip Marshmallow Cookies

Desserts & Drinks
These Chocolate Chip Marshmallow Cookies are gooey, melt-in-your-mouth perfection. Whether you're looking for a way to use up extra marshmallows or want to take your chocolate chip cookies up a notch, these cookies taste like s'mores and are basically the BEST ever!
5 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 20 Cookies
Calories 169 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2/3 cup butter, softened about 10.67 Tablespoons
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup chocolate chips or chopped chocolate bar
  • 1/4 cup mini marshmallows cut into small pieces
  • 1 teaspoon sea salt for topping, or add 1/4 teaspoon salt to batter

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Combine the flour, baking soda, and baking powder together in a large mixing bowl.
  • Mix the softened butter, granulated sugar, brown sugar, vanilla extract, and egg together in a separate bowl.
  • Pour the liquid ingredients into the dry ingredients and mix until just well combined.
  • Mix in the chocolate chips.
  • Chill the dough for about 1 hour (optional).
  • Spoon the cookie dough on to baking sheets to create 18-20 cookies.
  • Add the marshmallow pieces to each cookie (about 2-3 pieces each).
  • Sprinkle each cookie with a little bit of salt.
  • Bake each batch for 10-12 minutes.

Notes

  • Don’t over mix the dough. Mix until everything is just evenly combined!
  • Chill the cookie dough. This is optional if you’re in a hurry, but it’s best for keeping the structure of the cookies and letting the flavors “marinate”!
  • Sprinkle a little bit of graham cracker crumbs over each cookie to really add that s’more flavor!
  • Don’t over bake (unless you love crispy cookies)! If you’re looking for a perfectly chewy, gooey chocolate chip cookie texture, then bake for 10-12 minutes at 350 degrees F.

Nutrition

Calories: 169kcal
Keyword Chocolate Chip Marshmallow Cookies, S’more Cookies
Tried this recipe?Let us know how it was!

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5 from 11 votes (1 rating without comment)

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Comments

  1. Audrey says

    March 21, 2022 at 9:35 am

    5 stars
    I loved the marshmallows in these cookies!

    Reply
  2. Kayla DiMaggio says

    March 21, 2022 at 9:36 am

    5 stars
    Love the marshmallows! Such a fun recipe!

    Reply
  3. Stine Mari says

    March 21, 2022 at 9:53 am

    5 stars
    Mmm the gooey marshmallows are so good here!

    Reply
  4. Jamie says

    March 21, 2022 at 11:53 am

    5 stars
    I love the addition of marshmallows in this cookie!

    Reply
  5. Jill says

    March 21, 2022 at 11:54 am

    5 stars
    Yum! love these cookies!

    Reply
  6. CD says

    March 21, 2022 at 12:03 pm

    5 stars
    I love the marshmallows in these cookies!

    Reply
  7. Angela says

    March 21, 2022 at 12:09 pm

    This is a fun cookie! They didn’t last long at my house!

    Reply
  8. Emily Flint says

    March 21, 2022 at 7:46 pm

    5 stars
    Chocolate and marshmallows?? Yes, please!

    Reply
  9. Kristin says

    March 23, 2022 at 10:01 am

    5 stars
    My kids thought these were great.

    Reply
  10. Brianna May says

    March 23, 2022 at 3:39 pm

    5 stars
    Yum!

    Reply
  11. Jet says

    February 2, 2023 at 7:43 am

    wow I really loved these cookies!

    Reply
  12. NanaimoJay says

    August 22, 2024 at 11:19 pm

    5 stars
    These are amazing! For my second batch, i had some mini-marshmallows i put on a small tray and froze them first before putting them into the cookies. also made sure the dough was super cold before forming into balls. i dipped each cookie onto a plate of graham crumbs. after they finished baking i drizzled chocolate on top! OMG!

    Reply

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